ŁUKIEWSKA, Katarzyna. The importance of the market offer in building the international competitiveness of food industry enterprises. International Entrepreneurship Review, Poland, v. 12, n. 1, p. 59–76, 2026. DOI: 10.15678/IER.2026.1201.04. Disponível em: https://ier.uek.krakow.pl/index.php/pm/article/view/2332.. Acesso em: 28 apr. 2026.